Packaging Kit that combines our risotto, polenta or soup with a bottle of Extra Virgin Olive Oil with a tasty and refined flavor that will make the dish unique and superfine.
Our priority is to ensure a high quality extra virgin olive oil with a perfect balance between all its flavors. The basis of the entire production process is represented by direct and indirect collaboration with local mills. This careful selection work allows the production of a Tuscan oil with a different balance between fruity, bitter and spicy with which we can satisfy the tastes of individual markets and individual customers.
Polenta and mushrooms a classic during the autumn and winter period, especially prepared with porcini mushrooms and served very hot.
