Welcome to our site
The tradition of the true flavors of Tuscany.
A food and wine tradition handed down from generation to generation, in one of the most representative areas of Tuscany, the Valdorcia.
25 years of passion and careful work, have allowed us to create a selection of agri-food products linked to the short supply chain of our territory thanks to which, today we offer a series of delicacies to put on the table, with the guarantee of the origin of each individual product.
We have renewed our site for a simpler and faster consultation, thanks to the subdivision by product categories.
Recommended products
Polenta with porcini mushrooms 250g for 3 people
Polenta and mushrooms a classic during the autumn and winter period, especially prepared with porcini mushrooms and served very hot.
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Polenta del cacciatore 250g for 3 people
Prepared for hunter's polenta, ready in a few minutes. Pairings: Excellent in combination with stew, goulash or savory cheeses, it enhances the flavor of polenta with aromas of game.
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Polenta with mushrooms and truffles 250g for 3 people
Our Polenta with Truffles and Porcini Mushrooms. Polenta is a very ancient dish of the peasant tradition, reminiscent of the flavors of distant and authentic times
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Aglione 100g
Pasta all'aglione is a typical recipe from the Sienese area, which is prepared with fresh pasta, tomato, garlic and chilli for a delicate and decisive taste.
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Porcino and truffle 100g
The delicacy of porcini mushrooms and the exclusive scent of black truffles are the basis for this preparation that brings together the most typical flavors of the Tuscan land.
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Cheese and pepper 100g
The strong flavor of pecorino meets the scent of selected peppercorns in a new recipe with a strong and decisive aroma.
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Pici 250g for 3 people
Pici, also called lunghetti, are a type of pasta prepared strictly by hand based on flour, water and salt. Originating from the Val d'Orcia, their name derives from the action of "appiciare", that...
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Pappardelle 250 g for 3 people
The name Pappardelle comes from the verb "pappare". Typical of the Tuscan tradition and especially of the Val d'Orcia, this pasta is characterized by a rough and porous surface, which goes perfect...
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Tagliatelle 250 g for 3 people
Tagliatelle are a popular pasta in the traditional cuisine of Central Italy. Their name derives from the verb "to cut", since traditionally they are obtained by rolling out the dough into a thin s...
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Extra virgin olive oil 250 ml + risotto with
porcini mushrooms 250g
Packaging Kit that combines our risotto, polenta or soup with a bottle of Extra Virgin Olive Oil 250 ml with a tasty and refined flavor that will make the dish unique and superfine.
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Extra virgin olive oil 250ml + rice
Cacciatora 250g
Packaging Kit that combines our risotto, polenta or soup with a bottle of Extra Virgin Olive Oil 250 ml with a tasty and refined flavor that will make the dish unique and superfine.
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Extra virgin olive oil 250ml + farmer's risotto 250g
Packaging Kit that combines our risotto, polenta or soup with a bottle of Extra Virgin Olive Oil 250 ml with a tasty and refined flavor that will make the dish unique and superfine.
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